Choose Your Oil.
Six oils. Distinct cooking personalities. One Seedcraft standard of care. Different oils bring different flavours, fatty-acid profiles and cooking personalities to the kitchen. Seedcraft gives each one room to be itself.
Black Mustard Oil
Seedcraft Black Mustard · 500 ml · 1000 ml
Bold, pungent and unmistakably Indian. Best for tadka, pickles, curries and traditional regional cooking.
Groundnut Oil
Seedcraft Groundnut · 500 ml · 1000 ml
Rounded, nutty and versatile. Best for everyday Indian cooking, sautéing, roasting and shallow frying.
Sesame Oil
Seedcraft Sesame · 500 ml · 1000 ml
Deep, aromatic and characterful. Best for South Indian cooking, chutneys, podis, tempering and marinades.
Sunflower Oil
Seedcraft Sunflower · 500 ml · 1000 ml
Light in flavour and easy to pair. Best for everyday sautéing, light cooking, baking and neutral-flavour dishes.
Coconut Oil
Seedcraft Coconut · 500 ml · 1000 ml
Distinctive, aromatic and naturally tropical. Best for South Indian dishes, baking, sautéing and roasting.
Almond Oil
Seedcraft Almond · 200 ml
Delicate, nutty and made for considered use. Best for finishing, dressings, drizzling, dips and gentle sautéing.
A note on smoke points
Smoke point is not a single permanent number. It can vary with oil quality, free-fatty-acid level, filtration, batch and how the oil has been handled. We present smoke points here as approximate guidance, not laboratory guarantees.
For cold-pressed oils, the better rule is simple: cook with the oil; do not repeatedly drive it to visible smoke. When an oil is smoking heavily, it is already being overheated. Reduce the heat, ventilate, and avoid repeatedly reheating the same oil.